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Salisbury, Wiltshire

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Awarding winning chefs, years of experience and a company that really listens to what you want results in beautiful and memorable events every time. Amazing ingredients, impeccable table settings and enjoyable menu design you will love the process with 121Chef from start to finish.


Thank you so much for everything on our wedding day. You made the whole process easy for us and your relaxed "can do" attitude really worked on the day and kept stress levels to a minimum. Your team were a credit to you and we would have no hesitation in recommending you. Thanks again, All our love Tom and Claire Tithe Barn

Marcus and l would both like to thank you for the wonderful food, the professionalism of your staff and your support throughout. We had a wonderful day and l know our guests enjoyed the food. A special thanks also to your floor manager, Jo. She was excellent. We would be happy to provide you with a reference anytime.

Thanks so much to you and your team for the amazing food at our wedding at the farm last November. We had a fabulous day and everyone loved the food (especially dad who thought it was the best steak of his life.) We would love to recommend you to anyone. Best Wishes, Julia and Reed

We would like to thank you and your team's fantastic efforts in catering for our wedding at Syon Park in July. From the minute we started planning until the last drop of champagne was drunk we were incredibly impressed with your professionalism, creativity and willingness to make the day a success. I cannot count the number of positive comments we received about the quality of the food, from the canap?s to the exquisite desserts. One guest summed it up I think... "nothing like wedding food, more like a top London restaurant" and we couldn?t agree more. Good food is easy to come by these days so to impress is really special, thanks. I would have no hesitation in recommending the services of you and your team to anyone else. Good luck as your business grows, as will surely happen if you keep exceeding expectations as you did for us. Many thanks, John and Elaine